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Listen to Nan-Dirk Mulder of Rabobank discuss emerging v emerged market views on food security, DuPont's Charlotte Poulsen look at the role that feed  enzymes play in feeding the world and Peter Selle discuss whether phytase will continue to help maximize protein production in future.slidein2000middleleftView webinar22px12px320C6001E
Our interactive pig helps explain how feed enzymes, betaine and probiotics can add value through the production process.slidein1500middleleftSee infograph22px12px305C6001E
Gary Partridge explains that pig producers need to understand how to deal with the non starch polysaccharide (NSP ) content of raw feed materials to maximize profitabilityslidein1500middleleftFind out more22px12px360C6001E
Hear Murdoch University’s John Pluske and our Global Development and Technical Director, Gary Partridge discuss weaning challenges and the importance of nutrition in maintaining the young pig’s gut integrity at this critical production stage.slidein1500middleleftView webinar22px12px360C6001E
View webinarSee infographFind out moreView webinar

Unique solutions for every species and diet type

Optimized, Healthy Animal Nutrition Solutions

Performance: Ensuring strong growth and liveability

Profitability: Reducing feed and legislative compliance costs

Planet: Supporting commercial sustainability

LEARN MORE

Download the About Danisco Animal Nutrition brochure and/or see our interactive timeline which outlines our leading role in the formation of the animal nutrition industry.

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